Source: dLife

Grilled chicken in a spiced lemon and white wine marinade.

Servings

0.25 cup low sodium soy sauce
3 tbsp white wine , dry
2 tbsp fresh lemon juice
2 tbsp vegetable oil
0.75 tsp italian seasoning
1 tsp fresh ginger root , grated
1 medium garlic cloves , crushed
0.25 tsp onion powder
1 pinch black pepper
8 boneless skinless chicken breasts , cut into strips

1 In large, resealable plastic bag, combine soy sauce, wine, lemon juice, oil, Italian seasoning, ginger, garlic, onion powder, and ground black pepper.
2 Place chicken in bag. Seal. Marinate in refrigerator for at least 3 hours, or overnight.
3 Preheat grill to medium-high.
4 Thread chicken onto skewers, and set aside.
5 Pour marinade into a small saucepan, and bring to a boil over high heat. Boil for 3 minutes.
6 Lightly oil grill grate. Cook chicken on prepared grill for approximately 8 minutes per side or until juices run clear. Baste with sauce several times during cooking.

If using wood skewers, soak in water for 20 minutes before using.