Source: dLife

A delicious southwest bisque made from shrimp and avocados.

Servings

3 fresh avocado
14.5 floz low sodium chicken broth
2 cup whole milk
1 tsp fresh lemon juice
2 tsp minced onion
0.12 tsp salt
0.12 tsp black pepper
0.5 lb cooked shrimp

1 Cut avocados in half. Discard pits. Spoon meat into small bowl.
2 Chop cooked shrimp into 1/4" pieces.
3 In medium saucepan, over medium heat, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Bring slowly to boil, stirring frequently.
4 Reduce heat to low, add chopped shrimp, salt, and pepper. Cook 1 minute (do not boil). Remove from heat.
5 Adjust seasonings to taste and serve hot or cold.