Source: dLife

Creamy yogurt with dill and cucumber.

Servings

1 cup plain nonfat yogurt
0.25 cup fat free sour cream
0.33 cup fresh cucumber, peeled and chopped , seeded
2 medium garlic cloves , minced
2 tsp dried dill weed
1 pinch salt
1 pinch white pepper

1 Mix together yogurt, sour cream, cucumber, garlic, and dill. Sprinkle with salt and pepper and cover and chill until ready to use.

Substitute 3/4 teaspoons each of dried oregano and mint for dill for a variation. This is great served on a pita or over sliced tomatoes and cucumbers.