Source: dLife

A delicious yellow cake that practically melts in your mouth!

Servings

2 cup Flour, cake, white, enriched, unsifted
0.5 tsp baking soda
1.5 tsp low sodium baking powder
0.5 cup sugar
3 tbsp Buttermilk, dried
0.75 cup cold water , at room temperature
0.33 cup vegetable oil
0.25 cup SPLENDA® No Calorie Sweetener, granulated
2 tsp vanilla extract
0.5 cup liquid egg substitute , at room temperature
0.25 cup margarine , at room temperature

1 Preheat the oven to 375 degrees F.
2 Mix all the dry ingredients together.
3 Mix 3/4 cup water, oil, sweetener, vanilla, and egg substitute together with a fork.
4 Mix the flour mixture, margarine, and the liquid mixture together.
5 Grease a 9-inch square pan with margarine and spread the batter in it.
6 Bake 30 to 35 minutes, remove from oven, and let cool to room temperature before serving.