Source: dLife

The delicate taste of artichokes sauteed with wine and onion.

Servings

10 oz Artichokes, hearts, frozen
2 tbsp shallots, chopped
2 tbsp fresh chopped onion
1 medium garlic cloves , minced
2 tbsp canola oil
2 tbsp white wine vinegar
0.25 cup white wine (dry)
1 pinch salt and pepper (optional, to taste)

1 Place oil in a large nonstick pan and sauté the artichoke hearts, shallots, onion, and garlic until artichokes are separated and onion is soft but not brown.
2 Add in vinegar and wine, bring to a boil.
3 Lower heat, simmer, covered until artichokes are soft, about 10 minutes. Season to taste with salt and pepper, optional.

Great side dish to chicken.