Source: dLife

Cabbage braised in white wine tossed with anise and caraway seeds.

Servings

1 cooking spray
0.75 cup fresh chopped onion
0.5 cup medium green bell peppers , chopped
3 medium garlic cloves , minced
0.5 tsp caraway seeds , crushed
0.5 tsp anise seed , crushed
1 medium head cabbage , thinly sliced
0.5 cup white wine (or reduced sodium vegetable broth)
0.5 cup low sodium vegetable broth
1 oz bacon bits , vegetable flavored
1 pinch salt
1 pinch black pepper

1 Heat a cooking spray coated pot over medium heat. Cook onion, green pepper, and garlic 3 to 4 minutes; mix in caraway and anise seeds and cook 1 minute.
2 Mix in cabbage, wine, and vinegar and bring to a boil. Lower heat, place lid on pot, and simmer 5 minutes or until cabbage is wilted. Simmer, without lid 10 to 15 minutes or until cabbage is soft. Mix in bacon-bits. Sprinkle with salt and pepper.