Source: dLife

Classic fresh spinach mixed with bacon, onions, and egg.

Servings

1 fresh spinach, 10 oz. package
4 fresh green onions , sliced
4 piece reduced sodium bacon slices, cooked , well drained and crumbled
1 large hard-boiled eggs , chopped
1 cup Salad Dressing, French, fat free (or sweet and sour dressing)
1 pinch salt and pepper (to taste)

1 Combine spinach, onions, bacon, and egg in salad bowl.
2 Heat French dressing to boiling in small saucepan.
3 Pour over salad and toss.
4 Season to taste with salt and pepper.

Use bacon bits and only egg whites for a healthier version.