Source: dLife

Wild rice with celery, mushrooms, and crunchy almonds.

Servings

0.75 cup Rice, wild, dry
1.5 cup fat free reduced sodium chicken broth
1 tsp walnut oil
1 medium celery stalk , chopped
0.5 cup fresh mushroom slices
2 tbsp slivered almonds , toasted

1 Place the rice and broth in a saucepan. Bring just to a boil then decrease heat, cover, and simmer for 35 minutes. Drain, if needed, then fluff.
2 Heat the oil in a nonstick skillet. Saute the celery and mushrooms for 5 minutes. Combine the rice, celery, mushrooms, and almonds.