Source: dLife

Unique muffins made with wild rice give added texture.

Servings

1 cup fat free milk
4 tbsp Margarine, 80% fat, tub , melted
1 eggs
0.5 cup Rice, wild, cooked , cooled
1 cup white all purpose flour
0.5 cup whole wheat flour
3 tbsp low sodium baking powder
1 tbsp sugar
0.5 tsp salt

1 Preheat oven to 400 degrees F. Mix milk, margarine, egg, and rice in large bowl.
2 Add mixed flours, baking powder, sugar, salt, combining just until dry ingredients are moistened.
3 Spoon batter into 12 greased muffin cups. Bake until browned, 20 to 25 minutes. Remove from pans and cool on wire racks.