Source: dLife

Delicious and easy to prepare salad of halibut, shrimp, and wild rice.

Servings

6 oz Rice, wild, dry
0.5 lb raw halibut fillets
0.25 cup light mayonnaise
0.25 cup chopped parsley , minced
1 tbsp red wine vinegar
1 tsp fresh lemon juice
2 tbsp dijon mustard
1 pinch black pepper (freshly ground)
1 lb cooked shrimp , shelled and deveined
0.75 cup fresh chopped celery
0.5 cup scallions, chopped
6 piece fresh romaine leaves
3 small tomato , cut into 12 wedges

1 Preheat oven to 350 degrees F.
2 Cook the rice according to directions on package without added salt or fat.
3 Bake the halibut by placing on a baking sheet and let it bake for 5-10 minutes (fish should be opaque looking when finished). Let it cool and cut into small pieces.
4 In a small bowl toss together the mayonnaise, parsley, vinegar, lemon juice, mustard, pepper, and salt
5 In a large salad bowl mix together the cooked rice, halibut, shrimp, celery, and scallions. Add the dressing and toss together
6 When ready to serve place lettuce leaves on a plate, evenly divide the salad and garnish with tomatoes.