Source: dLife

A rich mushroom gravy subtly flavored with shallots and wine.

Servings

1 olive oil cooking spray
0.25 cup shallots, chopped
2 medium garlic cloves , minced
2 cup fresh mushroom slices
0.33 cup vegetable broth
2 tbsp fresh lemon juice
0.25 tsp ground thyme
2 cup low sodium vegetable broth
2 tbsp cornstarch
0.12 tsp salt (optional)
0.12 tsp black pepper

1 Lightly coat pot with cooking spray. Heat over medium, add shallots and garlic. Cook 3 - 4 minutes, or until soft.
2 Reduce heat to medium-low. Add mushrooms, cover, and cook 5 additional minutes.
3 Add sherry, lemon juice, and thyme. Bring to boil.
4 Lower heat, simmer 5 minutes, or until all liquid evaporates.
5 In mixing bowl, whisk together broth and cornstarch. Add to pot and return to boil. Continue boiling, stirring constantly, 1 minute or until thick.
6 Sprinkle with salt and pepper.