Source: dLife

A bread with a mildly sweet maple taste.

Servings

0.33 cup lowfat milk
1 cup lowfat plain yogurt
1 eggs , lightly beaten
0.5 cup maple syrup
1 fresh lemon juice, per fruit
2 cup Flour, pastry, whole wheat, stone ground
2 tsp baking soda
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg

1 Preheat oven to 375 degrees F. Grease a 5x9 inch loaf pan.
2 In a bowl, combine the milk, yogurt, egg, maple syrup, and lemon juice.
3 In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg.
4 Slowly stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
5 Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

To reduce the calories in this recipe further, use Splenda instead of sugar, egg substitute, and skim milk.