Source: dLife

Whole wheat flour and Cheddar cheese make these muffins special.

Servings

1.5 cup whole wheat flour
1.5 cup self-rising flour
2.25 tsp low sodium baking powder
0.25 tsp salt
0.75 cup Cheese, cheddar, mild, reduced fat, shredded
0.25 cup fresh chopped green onion
1 tsp italian seasoning
1 cup fat free milk
0.5 cup liquid egg substitute (or 2 eggs, lightly beaten)
3 tbsp margarine , melted
1 cooking spray

1 Preheat oven to 400 degrees F.
2 In a large bowl, combine wheat flour, self-rising flour, baking powder, salt, cheese, onions, and seasoning; make a well in center of mixture.
3 In a separate bowl, combine milk, egg substitute, and margarine; add to well of dry ingredients, stirring just until dry ingredients are moistened.
4 Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
5 Bake for 20 to 25 minutes.