Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN

A tasty comfort-food dessert made with cinnamon, raisins, custard, and whole wheat bread.

Servings

2 eggs , slightly beaten
2 cup fat free milk
0.5 tsp vanilla extract
1 tsp ground cinnamon
1 pinch salt
4 piece Bread, whole grain, slice , cubed, 2 to 3 days old, about 2 cups
0.25 cup brown sugar
0.25 cup seedless raisins

1 Preheat oven to 350 degrees F.
2 Mix together eggs, milk, vanilla extract, cinnamon, and salt and lightly stir.
3 Spray a 9 x 9 inch baking dish with cooking spray, and pour in bread cubes.
4 Pour milk mixture over bread cubes. Bake for 45 minutes, or until a knife inserted into the middle comes out clean.