Source: dLife

Pancakes made with whole wheat flours, sweetened with honey.

Servings

0.5 cup whole wheat flour
0.5 cup white whole wheat flour
2 tsp baking powder
0.5 tsp salt
0.67 cup whole milk
1 eggs
1 tbsp canola oil
1 oz honey

1 Preheat oven to 200°F.
2 In medium bowl, mix flours, baking powder, and salt in a bowl.
3 In separate bowl, lightly beat milk, egg, oil, and honey.
4 Add liquid ingredients to flour mixture. Stir with wooden spoon until just moistened. Do not overmix; a few lumps are fine.
5 Spray large griddle or nonstick skillet with cooking spray. Preheat to medium.
6 Pour 1/4 cup batter onto griddle or skillet and spread into a 4-inch circle for each pancake. Cook for about 1-1/2 minutes until top is bubbly and the edges are dry. Flip and cook for 1 minute until second side is golden brown.
7 Serve immediately or keep warm in preheated oven.