Source: dLife

A classic creamy pepper and tomato chilled soup.

Servings

2 cup low fat buttermilk
2 cup sour cream
3 tbsp fresh lime juice
4 oz chopped green bell peppers , finely chopped
4 oz small red bell peppers , finely chopped (optional)
2 medium cucumber , seeded, finely chopped
0.5 cup fresh chopped green onion
2 cup chopped tomato
1 cup low sodium vegetable broth (or chicken broth)
1 pinch salt
1 pinch black pepper

1 In large mixing bowl, combine buttermilk, sour cream, and lime juice.
2 Add peppers, cucumber, green onion, tomato, broth, salt, and pepper.
3 Cover and refrigerate until well chilled.