Source: dLife

Creamy pie of vanilla pudding and cookie crumbs in a homemade graham cracker crust.

Servings

20 Crackers, graham, cinnamon, low fat , crushed into crumbs
0.25 cup sweetener (sugar substitute) (such as Splenda)
0.33 cup margarine , melted
1 oz Pudding, white chocolate, fat & sugar free, instant, serving
2 cup fat free half and half
0.5 tsp almond extract (optional)
7 Cookies, sandwich, chocolate, with creme, sugar & sodium free , coarsely chopped

1 Preheat the oven to 375 degrees F.
2 In a medium bowl, mix together the graham crackers crumbs, sugar substitute, and margarine. Press the mixture into the bottom and up the sides of 9-inch pan. Bake for 10 minutes. Cool on a rack.
3 In a medium bowl, using an electric mixer on medium speed, beat the pudding mix, half-and-half, and almond extract (if using), until smooth, about 2 minutes. Stir in the chopped cookies.
4 Pour the filling into the crust, cover with foil, and refrigerate until set, about 3 hours.