Source: dLife

A lower-carb, lower-calorie version of a traditional vanilla cake.

Servings

0.5 cup margarine , at room temperature (trans free for baking)
0.25 cup Syrup, corn, light
0.33 cup sweetener (sugar substitute)
2 tsp vanilla extract
3 egg whites , at room temperature
2 cup Flour, cake, white, enriched, unsifted
1 tbsp low sodium baking powder
2 tbsp Milk, nonfat/skim, dry
0.5 cup cold water , at room temperature

1 Preheat the oven to 350 degrees F.
2 Beat margarine, corn syrup, sweetener, vanilla, and egg whites together at a medium speed.
3 Mix the flour, baking powder, and dry milk together.
4 Add the flour mixture and 1/2 cup water to the creamed mixture. Mix well.
5 Grease a 9-inch square pan with margarine and spread the mixture in it. Bake for 30 to 35 minutes, remove from oven, and let cool.

The perfect amount of sweetness!