Source: dLife

A mixture of tuna, white beans, celery, and onions.

Servings

12 oz Fish, tuna, white, with water, drained, can
1 cup chopped scallions , green
15 oz Beans, white, small, canned , rinsed and drained
2 tbsp chopped parsley
0.5 cup fresh chopped celery
0.33 cup fresh lemon juice
1.5 tbsp olive oil
0.25 tsp dried rosemary
0.25 tsp black pepper

1 Use a large bowl, and mix the tuna, green onion, white beans, parsley, and celery, tossing well.
2 In a small bowl, blend the lemon juice, olive oil, rosemary, and pepper, and pour over the tuna mixture. Stir gently to mix.
3 Let stand at room temperature for at least 30 minutes before serving or refrigerate up to 2 hours.

PLEASE NOTE: This recipe contains canned beans. The nutrition facts given will be slightly inaccurate, because the analysis includes the salted water in which the beans are canned. When you drain and rinse these beans, you reduce the sodium content by about 40 percent.