Source: dLife

Beans made with lemon zest and pepper.

Servings

1.12 lb Beans, kidney, white, cooked from dry, INTL
0.33 cup fresh lemon juice
1.33 tbsp Margarine, 80% fat, tub
1 tbsp lemon zest
1 tsp salt
0.5 tsp black pepper , freshly ground

1 Mix beans, lemon juice, margarine, lemon zest, salt, and pepper in a food processor.
2 Transfer bean mixture into a small saucepan and cook over medium heat for 2-3 minutes, stirring constantly.

A great healthy dish that tastes amazing!