Source: dLife

Creamy white bean dip with a hint of coriander and paprika served with crunchy breadsticks.

Servings

1 tbsp olive oil
6 medium garlic cloves , sliced
1 tbsp ground coriander
1.12 tsp paprika, hot, Hungarian , divided
16 oz Beans, cannellini/white kidney, unsalted, canned , rinsed and drained
0.75 cup fat free reduced sodium chicken broth
2 tbsp chopped parsley
20 Breadsticks (sesame)

1 Pour oil in a pot and heat over medium heat. Saute garlic, coriander, and 1 teaspoon of paprika 2 minutes or until garlic is golden brown.
2 Stir in beans and cook 2 more minutes. Pour in broth and let boil. Place lid on pot, lower heat, and simmer 15 minutes.
3 Using a food processor or blender, puree bean mixture until smooth.
4 Mix in parsley and spoon into a bowl.
5 Top with remaining paprika and serve with breadsticks.