Source: dLife

A combination of orange and white sweet potatoes mixed with cinnamon and ginger.

Servings

1 cup sweet potatoes, cubed (orange)
1 cup sweet potatoes, cubed (white)
2 tbsp Butter, unsalted
0.5 tsp ground cinnamon , divided
3 tbsp whole milk , divided
2 tbsp cream cheese
0.25 tsp ground ginger
1 tsp brown sugar substitute, granulated

1 In medium saucepan, place sweet potatoes and cover with water. Bring to boil.
2 Reduce heat, cover, and simmer until fork tender, about 35 minutes.
3 Drain potatoes and return to pot. Add butter, 1/2 teaspoon cinnamon, and 1-1/2 tablespoons milk.
4 Cover and allow the butter to melt.
5 Add cream cheese, ginger, and remaining 1-1/2 tablespoons milk. Allow cream cheese to soften.
6 Whip potatoes by hand, with electric mixer, or in food processor. Transfer to serving dish.
7 In small bowl, blend brown sugar substitute and remaining 1/4 teaspoon cinnamon; sprinkle on top.