Source: dLife

Boiled spicy shrimp served over onions and peppers.

Servings

12 cup cold water
2 lb raw medium shrimp
2 tsp old bay seasoning
1 cup fresh chopped onion
1 cup chopped green bell peppers
0.67 cup cider vinegar
1.5 tbsp olive oil
1 tsp salt
0.25 tsp black pepper

1 Boil water in a large pot and add in shrimp and Old Bay; let shrimp simmer 3 minutes or until fully cooked. Strain and let cool.
2 Combine shrimp, onion, pepper, vinegar, oil, salt, and pepper in a large resealable plastic bag and chill for 30 minutes; flip bag a few times to cover shrimp with marinade. Take shrimp out of bag, saving liquid.
3 Remove skin from shrimp and toss with the saved marinade.