Source: dLife

Creamy and healthy soup of watercress and sweet citrus.

Servings

1 large onion , chopped
1 tbsp olive oil
8 Greens, watercress, fresh, sprig (2 bunches)
1 medium oranges , grated rind and juice
2.5 cup low sodium vegetable broth
0.67 cup Cream, light
2 tsp cornstarch
1 pinch salt and pepper
1 tbsp heavy whipping cream (or plain yogurt to garnish)
1 medium oranges , sliced in 4 wedges

1 In a large pan with oil, soften the onion. Add the watercress, unchopped, cover and cook for 5 minutes until softened.
2 Add the orange rind, juice, and stock. Bring to boil, cover and simmer for 10-15 minutes.
3 Process in a blender/food processor until smooth.
4 Put through a strainer.
5 Blend the cream with the cornstarch until no lumps remain, then add to the soup.
6 Season to taste.
7 Gently bring soup back to boil, stirring occasionally until slightly thickened.
8 Leave to cool before chilling in the refrigerator.
9 Serve with cream or yogurt and a wedge of orange.

Can be served chilled or hot.