Source: dLife

Broiled potato slices stuffed with a creamy wasabi mixture.

Servings

4 Potatoes, red, with skin, baked, small, 1 3/4" to 2 1/2" , chilled
1 butter flavored cooking spray
1 pinch salt and pepper (to taste)
0.5 cup fat free sour cream
0.5 tsp wasabi powder (or wasabi paste)
1 Onion, green, tops & bulb, fresh, large , chopped (as garnish)
1 large hard-boiled eggs , chopped (as garnish)

1 Cut each potato into 3 scant 1/2-inch slices, reserving ends for another use. Scoop small amount of potato from center of each with melon baller. Spray tops of slices with cooking spray and sprinkle with salt and pepper.
2 Broil 4 inches from heat source in baking pan until lightly browned, 3 to 4 minutes. Cool.
3 Mix sour cream and wasabi together. Spoon into centers of potato slices and sprinkle with green onions and egg.

Variation: try 12 tiny red potatoes, cutting them into halves and scooping in a small amount of potato from the center of each half.