Source: dLife

This classic guacamole with an Asian twist.

Servings

2 cup Avocado, halves , mashed
0.33 cup fresh chopped red onion , finely diced
2 tbsp Chili Peppers, serrano, fresh, chopped , seeded, finely diced
2 tbsp fresh lime juice
2 tsp Wasabi Root, fresh, slices (prepared wasabi)
1 pinch salt

1 In large bowl, and mix the avocado, onion, pepper, lime juice, wasabi, and salt.
2 Chill, if desired, before serving.

Try this palate-pleasing dip that can be served with seared tuna or grilled fish.