Source: dLife

Bites of chicken sauteed with lemon, ginger, coriander, and toasted sesame seeds.

Servings

0.25 cup sesame seeds
3 boneless skinless chicken breasts
1 cup fresh chopped green onion
0.5 cup low sodium chicken broth
0.25 cup fresh lemon juice
1 tbsp fresh ginger root , minced
1 tbsp Mustard, Asian
0.5 tsp salt (optional)
1 tsp SPLENDA® No Calorie Sweetener, granulated
1 tsp ground coriander
1 green lettuce leaf
1 tbsp olive oil

1 Preheat oven to 350°F.
2 On small baking sheet, spread sesame seeds in single layer. Bake 2 minutes, or until golden.
3 Wash and dry chicken. Cut into 1" cubes.
4 In large skillet, heat olive oil over medium. Add chicken. Sauté 5 minutes, until chicken is cooked.
5 Add half of sesame seeds, onions, broth, lemon juice, ginger, mustard, salt, Splenda, and coriander. Cook 2 minutes over medium heat.
6 Arrange lettuce on serving plate. Spoon chicken mixture on top. Sprinkle with remaining sesame seeds.