Source: dLife

Strips of smoked ham sauteed with a warm shallot vinaigrette.

Servings

1 tbsp olive oil
0.33 cup shallots, chopped
0.33 cup Vinegar, red wine
2 tbsp cold water
16 oz sliced, smoked ham , cut into thin strips
2 tbsp chopped parsley

1 Pour oil in a frying pan and heat over medium heat. Saute shallots for 2 minutes.
2 Pour in vinegar and water and simmer 1 minute or until liquid is reduced by half.
3 Mix in ham and saute 4 minutes.
4 Pour ham and dressing in a serving bowl and garnish with parsley.