Source: dLife

Barley sautéed with celery and walnuts.

Servings

0.5 cup barley, pearl , rinsed with warm water and drained
2 cup cold water
1 cup fresh chopped celery , finely
0.5 cup chopped walnuts (or almonds or hazelnuts)
1 pinch salt (to taste)
2 tbsp chopped parsley , minced
1 tbsp olive oil
1 pinch black pepper

1 In large saucepan, bring water to boil. Add barley, bring to boil again, then reduce heat.
2 Simmer, covered, 20 to 25 minutes. Drain and rinse under warm water.
3 Add oil to saucepan. Return the barley to pan.
4 Add celery, nuts, salt, and pepper. Cook on low until thoroughly heated, stirring gently.
5 Transfer to serving dish. Garnish with parsley.