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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Walnut-Stuffed Red Potatoes
  
Source: dLife

Small potatoes stuffed with a creamy and crunchy walnut filling.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: EASY
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Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 142.8
Total Carbs 29.9 g
Dietary Fiber 3.8 g
Sugars 1.4 g
Total Fat 1.3 g
Saturated Fat 0.4 g
Unsaturated Fat 0.9 g
Potassium 720.7 mg
Protein 3.7 g
Sodium 11.1 mg
Dietary Exchanges
2 Starch
See the Detailed Nutritional Analysis
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Servings
Ingredients
24 small potatoes (baby red)
0.25 cup sour cream (or sour half and half)
4 tbsp walnut halves , toasted (24 halves)
1 cup fresh dill weed (24 sprigs)


Directions
1 Cook potatoes in boiling water for 8 to 12 minutes, until just tender.
2 Drain and cool. Slice off bottom end of each potato so it sits upright. Slice off a third of top. (If potatoes are medium-small, cut them in half and use both halves.)
3 With a melon baller, scoop out potato and fill with a dollop of sour cream. Top with a walnut half and tuck in a sprig of dill.
Additional Information
Potatoes can be boiled and scooped out up to 3 days in advance. Filled potatoes can be prepared up to several hours in advance.


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What They're Talking About
Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
Name: azjade
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