Source: dLife

A classic flaky biscuit with a slight tang of cider vinegar.

Servings

0.75 cup fat free milk
0.25 cup cider vinegar
2 cup white all purpose flour
1.5 tsp baking soda
1 tsp cream of tartar
0.5 tsp salt
3 tbsp Shortening, vegetable , melted
1 cooking spray

1 Preheat oven to 425 degrees F.
2 Combine milk and vinegar. Mix flour, baking soda, cream of tartar, and salt. Mix in milk mixture until fully combined.
3 Knead dough on a floured surface 1 to 2 minutes. Form dough into a 1/2-inch thick sphere. Cut dough into rounds with a circular cookie cutter.
4 Arrange biscuits on a cooking spray coated baking sheet and bake 10 to 12 minutes.

Serve these warm with butter or jam.