Source: dLife

Molasses cream with almonds and figs.

Servings

0.75 cup plain yogurt, whole milk
0.5 cup Cheese, ricotta, whole milk
2 tbsp molasses
2 tbsp Nuts, filberts, chopped
2 tbsp sliced almonds , chopped
3 tbsp Figs, dried , chopped (or raisins)

1 In blender or food processor, add yogurt, ricotta cheese, and molasses. Process until smooth.
2 Transfer to individual serving cups. Top with nuts and fruit. Refrigerate to chill.