Source: dLife

Sweet and chewy chocolate and cherry brownies.

Servings

0.75 cup white all purpose flour
0.5 cup sweetener (sugar substitute)
0.5 cup Cocoa Powder, unsweetened
0.25 tsp baking soda
0.5 cup Milk, evaporated, low fat
0.33 cup unsalted butter , melted
0.25 cup liquid egg substitute
2 oz honey
1 tsp vanilla extract
1 cooking spray
1 cup Cherries, tart, montmorency, canned , drained and halved

1 Preheat oven to 350 degrees F.
2 In a large mixing bowl, stir together flour, sweetener, cocoa powder, and baking soda.
3 Add milk, butter, egg substitute, honey, and vanilla. Stir just until mixed.
4 Pour into cooking spray coated 11x17-inch pan.
5 Sprinkle cherries over top of chocolate mixture.
6 Bake 13 to 15 minutes or until wooden pick inserted into center comes out clean. Cool.
7 Cut into 12 equal size brownies.