Source: dLife

Cherry or grape tomatoes sautéed with shallots, garlic, and thyme, topped with fresh mozzarella cheese.

Servings

2.5 cup fresh cherry tomatoes , or red grape tomatoes
1 cooking spray
0.25 cup shallots, chopped (2 medium)
1 tsp fresh thyme , or lemon thyme
1 medium garlic cloves , minced
0.25 tsp salt , to taste (optional)
0.25 tsp black pepper
4 oz shredded mozzarella cheese

1 Cut 1-1/2 cups tomatoes in half and set aside.
2 Lightly coat large nonstick skillet with cooking spray and heat over medium.
3 Add shallots, thyme, and garlic. Cook 2 to 3 minutes or until shallots are tender.
4 Add all tomatoes, salt and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are warmed. Remove from heat.
5 Sprinkle with mozzarella cheese. Stir gently. Serve.