Source: dLife

Home made vegetable fried rice.

Servings

0.5 cup Rice, long grain, FastCook, dry
1 cup fat free reduced sodium chicken broth
1 tbsp vegetable oil
2 cup Broccoli, cuts, plain, frozen
1 cup fresh chopped onion
1 cup grated carrots
0.5 cup chopped green bell peppers , chopped
0.5 cup fresh chopped celery
4 oz Mushrooms, pieces & stems, canned , well-drained
0.25 tsp salt

1 Preheat oven to 350 degrees F.
2 Mix rice and broth and bring to a boil.
3 Pour in a small casserole, cover tightly, and back for 30 minutes.
4 Remove cover and set aside.
5 Preheat a 9- or 10-inch frying pan with oil over medium heat.
6 Then add vegetables and salt. Continue cooking for 10 to 15 minutes over medium heat, stirring frequently.
7 Mix in the rice and serve hot!