Source: Lara Rondinelli - from "Healthy Calendar Diabetic Cooking" published by the American Diabetes Association

Have your veggies and fun too with this pizza topped with broccoli,squash, bell peppers, and mozzarella.

Servings

1 tsp olive oil
1 cup fresh broccoli florets
1 cup sliced summer squash , yellow
1 cup fresh mushrooms , sliced
1 medium red bell peppers , sliced into thin strips
2 large garlic cloves , minced
1 pizza crust dough
0.5 cup part skim shredded mozzarella
0.25 tsp black pepper
0.25 tsp hot red pepper flakes

1 Preheat oven to 450 degrees F. Add olive oil to a large nonstick skillet over medium heat. Add broccoli, squash, mushrooms, and red bell pepper; sauté for 3 minutes. Add garlic and sauté 30 more seconds.
2 Place pizza crust on baking sheet. Spread the veggie mixture evenly over the pizza. Sprinkle with cheese, black pepper and red pepper flakes.
3 Bake pizza in oven for 20 minutes or until cheese begins to lightly brown.

Make it truly yours but using your favorites vegetables.