Source: dLife

A delicious blend of cabbage, carrots, onions, and jalapeno peppers.

Servings

2 quart Cabbage, fresh harvest, fresh, shredded
0.5 cup shredded carrots
0.5 cup fresh chopped red onion
0.5 cup fresh jalapeno chili peppers , finely chopped
0.5 cup vegetable oil
0.25 cup distilled white vinegar
1 tbsp sugar
2 tsp salt
0.5 tsp celery seeds
0.25 tsp black pepper

1 Put cabbage, carrots, onions, and jalapeno peppers in a bowl. Mix well.
2 Mix together the oil, vinegar, sugar, salt, celery seed, and black pepper in a separate bowl.
3 Stir the oil mixture into the vegetable bowl.
4 Cover and refrigerate for 3 hours.
5 Drain well before serving.