Source: dLife

Layers of colorful vegetables sprinkled with Parmesan cheese.

Servings

1 cooking spray
10 oz Vegetables, mixed, classic, frozen
0.5 cup fresh chopped onion
0.5 cup fresh chopped green onion
1 cup unsalted tomato juice
0.12 tsp celery seeds
0.12 tsp dried basil
0.12 tsp oregano leaves
0.12 tsp chopped parsley
0.25 tsp garlic powder
3 tbsp grated Parmesan cheese , divided

1 Preheat oven to 350°F.
2 Lightly coat large casserole dish with cooking spray.
3 In casserole dish, layer frozen mixed vegetables, onion, and pepper.
4 In small bowl, combine tomato juice, herbs, garlic, and 2 tbsp Parmesan cheese.
5 Pour tomato juice mixture over vegetables, cover and bake 1 hour.
6 Remove cover, sprinkle with remaining Parmesan cheese.
7 Bake additional 10 minutes uncovered, until liquid thickens and mixture begins to bubble.