Source: dLife

A delightful pita snack filled with sauteed zucchini, pepper, mushrooms, and barbecue sauce.

Servings

1 cup sliced zucchini
1 cup chopped green bell peppers
1 cup sliced white onion
3 cup fresh mushroom slices
1 cup canola oil
0.5 cup Sauce, barbecue
4 large whole wheat pitas , halved and warmed
4 oz reduced fat Monterey Jack cheese , shredded

1 Sauté vegetables in oil in a large skillet until tender, 8 to 10 minutes.
2 Stir in barbecue sauce and cook until hot, 2 to 3 minutes.
3 Spoon vegetable mixture into pitas; sprinkle with cheese.

Use your favorite barbecue sauce for these veggie snacks.