Source: dLife

Veggie burgers transformed into meatloaf with a barbecue sauce topping.

Servings

12 oz Sauce, barbecue, low sodium
12 oz Vegetarian Meat, burger, original , crumbled
1 chopped green bell peppers , chopped
0.33 cup minced onion
1 medium garlic cloves , minced
0.5 cup Bread Crumbs, white, soft
3 tbsp grated parmesan cheese, low sodium
1 eggs , beaten
0.25 tsp ground thyme
0.25 tsp dried basil
0.25 tsp parsley, ground
1 pinch salt and pepper

1 Preheat oven to 325 degrees F.
2 Lightly grease a 5x9 inch loaf pan.
3 In a bowl, combine 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Mix well.
4 Add the thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
5 Bake 45 minutes in the preheated oven.
6 Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

This recipe is very reliant on the barbeque sauce used- choose your favorite!