Source: dLife

Beef gravy with celery, carrots, onion and mushrooms.

Servings

3 cup fresh chopped celery
3 cup chopped carrots
1.5 cup sliced white onion
2 cup cold water , hot
12 floz Gravy, beef, fat free, canned
0.5 cup Mushrooms, pieces & stems, canned , undrained
2 tsp dried parsley

1 Mix together the celery, carrots, and water in a saucepan and bring mixture to a boil.
2 Lower the heat, cover, and let simmer for about 15 minutes, stirring occasionally.
3 Drain the vegetables and replace them in the saucepan.
4 Mix in the beef gravy, undrained mushrooms, and parsley flakes.
5 Continue simmering for 6 to 8 minutes, stirring often, and then serve.

A tasty dish that takes practically no time to prepare!