Source: dLife

A traditional Israeli vegetable salad with a creamy feta cheese/yogurt dressing.

Servings

1.25 cup chopped tomato , seeded
1 cup Cucumber, with o skin, fresh, sliced
1 cup chopped green bell peppers
0.5 cup chopped red bell peppers
0.5 cup Radishes, fresh, slices
0.33 cup chopped parsley
0.25 cup fresh chopped green onion
1 pinch ground red pepper (cayenne)
0.5 cup Cheese, feta, crumbled
2 tbsp cold water , boiloing
0.75 tsp white wine vinegar
2 tbsp Yogurt, plain, nonfat

1 Mix together tomato, cucumber, green and red peppers, radishes, parsley, onions, and red pepper in a large bowl and reserve.
2 Using a food processor or blender, puree feta, boiling water, and vinegar until smooth. Add in yogurt and continue pureeing until combined. Spoon cheese mixture on top of vegetables and gently toss.

Add in any fresh vegetables that you have on hand.