Source: Marilyn Helton

Broccoli, carrots, peppers, and cream cheese rolled in flour tortillas.

Servings

0.33 cup Cream Cheese, light, classic
0.12 tsp dried dill weed
0.12 tsp garlic powder
4 Tortilla, flour, ready to bake, 6"
0.25 cup shredded carrots
0.25 cup fresh broccoli florets , chopped
1 tbsp fresh chopped green onion

1 In a small bowl, combine cream cheese, dill, and garlic powder and blend well.
2 Spread about 1 tablespoon of the cream cheese mixture on each tortilla and top each with carrot, broccoli, and onions.
3 Roll up each tortilla and cut in half.