Source: dLife

Crunchy and sweet rice with mixed vegetables peanuts, and raisins.

Servings

1.25 cup cold water
0.5 cup medium grain brown rice
3 oz Nuts, peanuts, oil roasted, unsalted , slivered
2 medium carrots , peeled and cut into 1/4-inch cubes
2 yellow onion , chopped
1 medium red bell peppers , chopped
0.33 cup seedless raisins
1 tsp ground cinnamon
0.5 tsp ground cumin
0.75 tsp salt
1 cooking spray

1 Bring 1 cup of water to a boil. Add rice, decrease the heat, cover, and let simmer 25 minutes.
2 While the rice is cooking, heat a skillet over medium high heat. Cook the nuts for about 3 minutes or until browned. Stir often. Once done cooking, set aside on a separate plate.
3 Place the skillet back on the heat and spray with cooking spray. Add in the carrots, onion, and bell pepper, spray with cooking spray; cook for approximately 8 minutes.
4 Take the skillet off of the heat and add in the raisins, cinnamon, cumin, salt, and 1/4 cup water. Cover to keep warm until the rice has finished. Combine the nuts and vegetable mixture and serve over the rice.

You can substitute almonds for the peanuts.