Source: dLife

Chilled Asian style noodle salad with water chestnuts and chickpeas.

Servings

3 oz spaghetti pasta
8 oz canned water chestnuts , drained and sliced
7.75 oz canned garbanzo beans (chickpeas), unsalted , drained
0.33 cup chopped green bell peppers
0.33 cup chopped red bell peppers
3 tbsp light mayonnaise
2 tbsp low sodium soy sauce
0.25 tsp hot pepper sauce
0.12 tsp salt
0.12 tsp garlic powder

1 Cook spaghetti according to package directions, omitting salt and fat; drain. Rinse under cold water and drain again.
2 In a large bowl combine spaghetti, water chestnuts, garbanzo beans, green pepper, and red pepper; toss gently. Combine mayonnaise, soy sauce, hot sauce, salt, and garlic powder; stir well.
3 Add mayonnaise mixture to pasta mixture; toss well. Cover and chill at least 1 hour.