Source: dLife

A crunchy salad made with cabbage and a spicy herbed dressing.

Servings

0.5 Cabbage, fresh, head, small, 4.5" , cored and very thinly shredded
2 medium celery stalks , thinly sliced
1 chopped green bell peppers , cored, seeded, and very thinly sliced
4 scallions , trimmed and thinly sliced
0.5 tbsp dijon mustard
1 tsp Horseradish, cream
1 tsp tabasco sauce
1 tbsp red wine vinegar
1 tbsp olive oil
2 tbsp Yogurt, plain, nonfat
2 tbsp fresh dill weed , chopped (optional)
1 tsp caraway seeds (optional)
1 pinch salt and pepper
1 pinch ground cayenne (red pepper)

1 In a large bowl, mix the cabbage, celery, green pepper, and scallions.
2 In a small bowl, mix the mustard, creamed horseradish, Tabasco, and vinegar. Gradually whisk in the oil to make a dressing. Stir in the yogurt and season well.
3 Stir the dressing, chopped dill, and caraway seeds (optional), into the vegetables just before serving so that the cabbage stays nice and crunchy.
4 Dust all over the top with the cayenne pepper and serve.

Great alternative to coleslaw, with more color and more flavor.