Source: dLife

Chicken tossed with vegetables served over salad.

Servings

6 oz cooked chicken breast, diced
1 medium red bell peppers , cored, seeded, and slivered
1 medium zucchini , thinly sliced
0.5 cup red onion, sliced
2 tbsp fresh tarragon
2 tbsp fresh lemon juice
2 tbsp orange juice
1 tbsp extra virgin olive oil
1 medium garlic cloves , minced
0.5 tsp black pepper , freshly ground
0.25 tsp salt
4 cup salad greens

1 Combine chicken, red pepper, zucchini, and onion in a large mixing bowl.
2 Combine tarragon, lemon juice, oil, orange juice, garlic, black pepper, and salt in a small mixing bowl and mix with a wire whisk.
3 Cover and refrigerate until chilled.
4 Place greens in a salad bowl and top with chicken mixture.
5 Toss and then serve!