Source: dLife

A delicious Italian-style pie made with sauted vegetables and cheese.

Servings

1 olive oil cooking spray
1 cup chopped zucchini
1 cup fresh mushroom slices
0.5 cup fresh chopped onion
0.25 cup chopped green bell peppers
14.5 oz canned diced tomatoes, with basil and garlic , undrained
2 tsp Salad Dressing, Italian
1 cup fat free ricotta cheese
2 cup Cheese, mozzarella, reduced fat, shredded
1 pinch salt
1 pinch black pepper
16 oz Bread, homemade wonderful, dry mix, serving
1.25 cup cold water , hot
1 tbsp olive oil
1 tbsp fat free milk

1 Preheat oven to 350 degrees F.
2 Heat a large, cooking spray coated skillet over medium heat. Cook zucchini, mushrooms, onions, and peppers for 5 minutes or until slightly tender.
3 Mix in tomatoes and dressing and simmer for 10 minutes, vegetables will be soft and most of the liquid will be evaporated.
4 Let cool and stir in ricotta and mozzarella. Sprinkle with salt and pepper.
5 Prepare hot roll mix following package directions, use hot water and oil.
6 Separate dough into 8 pieces and roll out into 7 inch spheres.
7 Spoon 1/2 cup of cheese mixture onto each circle. Fold in half and close edges with a fork. Coat the tops with skim milk and poke a few holes into tops.
8 Bake for 15 minutes. Remove from heat and slice each calzone in half and serve warm.

If desired, use only cheese or substitute sausage or pepperoni for the vegetables.