Source: dLife

Ground beef sauteed with a medley of colorful vegetables.

Servings

0.5 lb lean ground beef (10% fat)
1 large onion , diced
1 cup Beans, lima, fordhook, frozen , thawed
1 cup Snap Beans, green, cut, frozen , thawed
1 cup frozen sweet corn kernels , thawed
1 tsp garlic salt
0.5 tsp black pepper
4 fresh tomatoes , peeled and diced

1 In a large skillet, brown the ground beef. Drain any fat that may form inside the skillet.
2 Add all remaining ingredients, except for the tomatoes.
3 Cover and cook over low heat for 20 minutes. Add the tomatoes and cook for 5-10 minutes.
4 Can be served over steamed rice or noodles.

A great meal for you and your family to enjoy.