Source: dLife

A tasty veal loaf flavored with thyme and mushrooms.

Servings

10.75 floz cream of mushroom soup, condensed, low sodium
1 medium eggs , slightly beaten
0.5 cup fresh chopped green onion
0.5 cup Bread Crumbs, Italian style
1 tbsp fresh thyme , chopped (or 1/2 teaspoon dried thyme)
0.5 tsp salt , to taste (optional)
0.5 tsp black pepper , ground
2 lb Veal, ground, raw, 7% fat

1 Preheat oven to 375°F. Line baking sheet with parchment paper or foil.
2 In large bowl, mix soup, egg, onions, bread crumbs, thyme, salt, and pepper. Add veal. Use hands to gently mix until combined.
3 Place meat loaf mix on prepared pan and shape with hands into oblong loaf, (12" long and 5" wide).
4 Bake until the veal loaf is slightly browned on the surface and internal temperature reaches at least 160°F, about 1 hour and 15 minutes.